About 8 Trademarks found for “BIFIDO LACTIS”
Filters
| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | BIFIDO LACTIS SOFAR SPA 1429941 8 Apr 2011 | Not protected: Not accepted | Food supplements Class 005 Class 005 Pharmaceutical Products Food supplements | |
 | LACTIS B AND S CORPORATION Co. Ltd 1340985 22 Jan 2010 | Registered: Registered/protected | Health food supplements Class 005 Class 005 Pharmaceutical Products Health food supplements | |
 | LC-PLASMA LACTOCOCCUS LACTIS KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited) 2194465 18 Feb 2021 | Protected: Registered/protected | Lactic acid bacteria, other than for medical or veterinary purposes; l... Class 001 Class 001 Chemical Products Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use. Class 005 Class 005 Pharmaceutical Products Pharmaceuticals containing lactic acid bacteria; veterinary preparations containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; food and drinks for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria. ... Class 029 Meats and Processed Food Products Fruit-based, vegetable-based, bean-based or nut-based snacks, containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteria; side-dish made of fermented soybean [name-mono] containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes. Class 030 Staple Food Products Aromatic preparations for food, not from essential oils, flavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt [confectionery ices] flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants [confectionery] flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; gum [confectionery] flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; cereal and grain-based confectionery flavored with lactic acid bacteria; rice-based confectionery flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; cereals (confectionery) flavored with lactic acid bacteria; cereals prepared for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; lozenges [confectionery] flavored with lactic acid bacteria; sweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies [confectionery] flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat [chuka-manjuh] flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; fried balls of batter mix with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes. Class 032 Light Beverage Products Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices [beverages] flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparations for making beverages flavored with lactic acid bacteria; non-alcoholic essences for making beverages flavored with lactic acid bacteria. | |
 | Bifidobacterium animalis ssp. lactis MBc667 MAX BIOCARE PTY. LTD. 2112742 24 Aug 2020 | Registered: Registered/protected | Dietary food supplements; Dietetic food supplements adapted for medica... Class 005 Class 005 Pharmaceutical Products Dietary food supplements; Dietetic food supplements adapted for medical purposes; Food supplements (dietary supplements); Medicated food supplements; Probiotic bacterial formulations for medical use; Probiotic bacterial preparations | |
 | LACTIS Parmalat S.p.A. 804883 25 Aug 1999 | Lapsed: Not accepted | Milk, low-fat milk, flavoured milk, UHT long-life milk, and all other ... Class 029 Class 029 Meats and Processed Food Products Milk, low-fat milk, flavoured milk, UHT long-life milk, and all other dairy foods in this class | |
 | BIFIDO - 50 2281536 6 Jul 2022 | Lapsed: Not accepted | Beers; non-alcoholic beverages; mineral and aerated waters; fruit beve... Class 032 Class 032 Light Beverage Products Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages | |
 | BIFIDO-FACTOR Natren, Inc. 495573 16 Sept 1988 | Removed - Not renewed: Renewal fee not paid | All goods in this class inclusive of freeze dried lactobacteria milk c... Class 005 Class 005 Pharmaceutical Products All goods in this class inclusive of freeze dried lactobacteria milk cultures for addition to milk drinks and sold as health foods | |
 | Bifidobacterium animalis subsp. lactis Guard Melrose Laboratories Pvt. Ltd. 2309605 21 Oct 2022 | Lapsed: Not accepted | Dietary food supplements; Dietary nutritional supplements; Dietary sup... Class 005 Class 005 Pharmaceutical Products Dietary food supplements; Dietary nutritional supplements; Dietary supplements; Food supplements (dietary supplements); Food supplements for medical purposes; Medicinal food supplements; Nutritional supplements for medical use; Nutritional supplements |
SOFAR SPA
1429941 · 8 Apr 2011
005
Class 005
Pharmaceutical Products
Food supplements
Food supplements
B AND S CORPORATION Co. Ltd
1340985 · 22 Jan 2010
005
Class 005
Pharmaceutical Products
Health food supplements
Health food supplements
KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)
2194465 · 18 Feb 2021
001
Class 001
Chemical Products
Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based food additives [chemicals]; chemicals containing lactic acid bacteria; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use.
005
Class 005
Pharmaceutical Products
Pharmaceuticals containing lactic acid bacteria; veterinary preparations containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteria; food and drinks for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria.
...
Class 029
Meats and Processed Food Products
Fruit-based, vegetable-based, bean-based or nut-based snacks, containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteria; side-dish made of fermented soybean [name-mono] containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes.
Class 030
Staple Food Products
Aromatic preparations for food, not from essential oils, flavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt [confectionery ices] flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants [confectionery] flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; gum [confectionery] flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; cereal and grain-based confectionery flavored with lactic acid bacteria; rice-based confectionery flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; cereals (confectionery) flavored with lactic acid bacteria; cereals prepared for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; lozenges [confectionery] flavored with lactic acid bacteria; sweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies [confectionery] flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat [chuka-manjuh] flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; fried balls of batter mix with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes.
Class 032
Light Beverage Products
Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beverages containing lactic acid bacteria; non-alcoholic beverages flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices [beverages] flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparations for making beverages flavored with lactic acid bacteria; non-alcoholic essences for making beverages flavored with lactic acid bacteria.
Lactic acid bacteria, other than for medical or veterinary purposes; l...
MAX BIOCARE PTY. LTD.
2112742 · 24 Aug 2020
005
Class 005
Pharmaceutical Products
Dietary food supplements; Dietetic food supplements adapted for medical purposes; Food supplements (dietary supplements); Medicated food supplements; Probiotic bacterial formulations for medical use; Probiotic bacterial preparations
Dietary food supplements; Dietetic food supplements adapted for medica...
Parmalat S.p.A.
804883 · 25 Aug 1999
029
Class 029
Meats and Processed Food Products
Milk, low-fat milk, flavoured milk, UHT long-life milk, and all other dairy foods in this class
Milk, low-fat milk, flavoured milk, UHT long-life milk, and all other ...
2281536 · 6 Jul 2022
032
Class 032
Light Beverage Products
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beve...
Natren, Inc.
495573 · 16 Sept 1988
005
Class 005
Pharmaceutical Products
All goods in this class inclusive of freeze dried lactobacteria milk cultures for addition to milk drinks and sold as health foods
All goods in this class inclusive of freeze dried lactobacteria milk c...
Melrose Laboratories Pvt. Ltd.
2309605 · 21 Oct 2022
005
Class 005
Pharmaceutical Products
Dietary food supplements; Dietary nutritional supplements; Dietary supplements; Food supplements (dietary supplements); Food supplements for medical purposes; Medicinal food supplements; Nutritional supplements for medical use; Nutritional supplements
Dietary food supplements; Dietary nutritional supplements; Dietary sup...
Owners
B and s corporation co. ltd (1)
Kirin holdings kabushiki kaisha (also trading as kirin holdings company, limited) (1)
Max biocare pty. ltd. (1)
Melrose laboratories pvt. ltd. (1)
Natren, inc. (1)
Parmalat s.P.A. (1)
Sofar spa (1)
Categories
Class 5 (6)
Class 29 (2)
Class 32 (2)
Class 1 (1)
Class 30 (1)
Correspondents
Refer to wipo address for correspondence (2)
B and s corporation co. ltd (1)
Corrs chambers westgarth (1)
Max biocare pty. ltd. (1)
Melrose laboratories pvt. ltd. (1)
Spruson & ferguson (1)
