Eggs; Snack foods made from eggs; Meat; Meat broth concentrates; Meat conserves; Meat pates; Meat preparations; Meat preserves; Meat products; Prepared meals, predominantly of meat or vegetables; Pork; Beef; Jams; Fruit preserves; Spreadable fruit; Cooked vegetables; Deep frozen vegetables; Prepared vegetables; Preserves made from vegetables; Snack foods made from dried vegetables; Cheese in the form of dips; Fats; Edible oils; Yoghurt; Dairy products; Spreads consisting wholly or principally of dairy products; Poultry products; Poultry, not live; Salads containing poultry; Pates