Enzymes for use in the bakery industry; enzyme preparations for the food industry; enzymes for the food industry; chemical additives for use in the manufacture of food; chemical products for stabilising foodstuffs; food preservatives; agar-agar for industrial purposes; protein [raw material]; proteins for use in manufacture.

Yeast; leaven; baking powder; starch for food; sugar; tea; seasonings; food flavorings, other than essential oils, namely, chicken essence; essences for foodstuffs, except etheric essences and essential oils; cereal preparations.