Aloe Vera drinks; non-alcoholic aperitifs; carbonated water; preparations for making carbonated water; non-alcoholic cider; non-alcoholic cocktails; energy drinks; fruit juice; non-alcoholic fruit nectars; ginger ale; unfermented grape must; isotonic beverages; lemonades Lithia water; mineral water; must; non-alcoholic beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic dried fruit beverages; non-alcoholic essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic preparations for making beverages; pastilles for effervescing beverages; powders for effervescing beverages; protein-enriched sports beverages; rice-based beverages, other than milk substitutes; non-alcoholic sarsaparilla; seltzer water; shandy; sorbets; smoothies; soda water; soft drinks; soya-based beverages, other than milk substitutes; syrups for beverages; syrups for lemonade; table waters; tomato juice; vegetable juices; waters; whey beverages.

Ajvar (preserved peppers); almonds, ground; apple puree; butter; butter (chocolate nut-); butter (cocoa-); butter (coconut-), butter (peanut-); buttercream; cheese; coconut butter; coconut, desiccated; coconut oil; corn oil; crisps (potato-); crystallized fruits; dates; edible birds' nests; edible fats; edible oils; eggs; eggs (powdered-); fermented vegetable foods (kimichi); fish (food products made from -); frosted fruits; frozen fruits; fruit peel; fruit, preserved; fruit, stewed; fruits, tinned; gherkins; ginger jam; hummus (chickpea paste); lentils, preserved; linseed oil for culinary purposes; maize oil; margarine; marmalade; milk; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; peanut butter; piccalilli; pickles; raisins; sauerkraut; sesame oil; soya milk (milk substitute); sunflower oil for food; tahini (sesame seed paste); tomato puree; truffles, preserved; vegetable juices for cooking; vegetable salads; vegetables, dried; vegetables, tinned; yoghurt

Allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; barley (crushed-); barley (husked-); barley meal; bean meal; beverages (chocolate-based-); beverages (cocoa-based-); beverages (coffee-based); capers; cereal preparations; chocolate; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa beverages with milk; cocoa products; cocoa-based beverages; coffee; coffee (artificial -); coffee beverages with milk; coffee flavorings (flavourings); coffee substitutes (vegetal preparations for use as -); coffee (unroasted-); coffee-based beverages; condiments; cooking salt; corn (pop-); corn, roasted; couscous (semolina); crackers; cream (ice-); cream of tartar for cooking purposes; cream of tartar for culinary purposes; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; flakes (corn -); flavourings, other than essential oils, for cakes; flour; flour-milling products; foods (farinaceous-); frozen yoghurt (confectionery ices); frozen yogurt (confectionery ices); garden herbs, preserved (seasonings); ginger (spice); gingerbread; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; hominy; hominy grits; honey; husked oats; ketchup (sauce); leaven; linseed for human consumption; macaroni; macaroons (pastry); maize flakes; maize flour; maize, milled; malt extract for food; malt for human consumption; marinades; mayonnaise; meal; molasses for food; mustard; mustard meal; noodle-based prepared meals; noodles; nutmegs; oat flakes; oatmeal; oats (husked-); pasta; paste (almond-); paste (cake-); paste (soya bean-) (condiment); pastes (farinaceous food-); pastilles (confectionery); pate (pastries); pepper; peppers (seasonings); popcorn; preserving foodstuffs (salt for-); propolis; puddings; relish (condiment); ribbon vermicelli; rice; rice cakes; royal jelly; saffron (seasoning); sago; salad (dressings for-); salt (cooking-); salt for preserving foodstuffs; sauce (tomato-); sauces (condiments); seasonings; semolina; soya bean paste (condiment); spaghetti; spices; star aniseed; starch for food; tomato sauce; turmeric for food; vanilla (flavoring) (flavouring); vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli (noodles); vermicelli (ribbon-); vinegar; wheat flour; wheat germ for human consumption; yeast; yoghurt (frozen-) (confectionery ices)