Dietetic substances; dietetic foods; dietetic beverages; infants' and invalids' foods; teas in this class including herbal teas and teas made with dried fruits and flowers; soporifics, laxatives

Farinaceous products, preparations made from cereals or from rice, all for food for human consumption, rice, flour, sugar, ice-cream, sauces (other than salad dressing), cocoa, chocolate, tea, tea extracts, coffee, coffee extracts and coffee essences; chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery, vinegar, condiments; and food preparations included in class 30 for use as sandwich spreads and for making puddings

Non-alcoholic beverages, syrups, essences and extracts, all being preparations for making non-alcoholic beverages, all included in class 32, fruit juices for use as beverages

Dietetic foods and dietetic substances; dietetic beverages; infants' and invalids' foods

Extracts (for food) from vegetables, fruits, meat, poultry, fish and from vegetal sea foods; jellies and dairy products, all for food; food preserves; prepared meals consisting principally of foodstuffs included in class 29; milk; protein included in class 29 derived from soya beans for use as a substitute for dairy products; yoghurt; edible oils and edible fats; mayonnaise, eggs, jams; food preparations having a base of vegetables, milk, meat, fish or of edible fats, all for use as sandwich spreads; soups and bouillon