Seasoning materials having mono-sodium glutamate as their principal ingredients and other seasonings,

Artificial sweeteners

Aromatic preparations for food; flavorings, other than essential oils; natural sweeteners

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, rice, noodles, instant noodles, sweets, processed foods, cooked foods, frozen foods, meat tenderizers and pastas, salt, mustard, vinegar sauces (condiments), spices, seasonings, flavorings, pepper, dressings, mayonnaise, natural sweeteners, seasonings including one of such ingredients as animal extracts, fish extracts, vegetable extracts or flavors made by chemical reactions, flavorings including one of such ingredients as animal extracts, fish extracts, vegetable extracts or flavors made by chemical reactions

Japanese green tea

Fish, not live; fish-based foodstuffs; fish meat, dried.

Fish sandwiches; pastries; hamburger sandwiches; taiyaki [Japanese fish-shaped cakes with various fillings]; sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; starch for food; cereal-based snack food.

Bouillon; bouillon concentrates; broth; broth concentrates; preparations for making soup; soups; vegetable soup preparations

All goods in this class; seasoning including seasoning having monosodium glutamate as its principal ingredient

Seasoning materials having mono-sodium glutamate as their principal ingredients and other seasonings,

Seasonings and all other goods in Class 30.

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