Olives, preserved; Prepared olives; Processed olives; Cheese spreads; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Low fat dairy spreads; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from vegetable oils; Sweet spreads (jams); Extra-virgin olive oil; Olive oil; Olive oil dip; Olive oil for food

Preserved, dried, cooked and pickled vegetables including preserved olives, pickled onions, capsicums and cucumbers; garlic including minced garlic being preserved, dried, cooked, or pickled; dried tomatoes; dried capsicums; tomato paste and spreads; pickles and chutney; sauces included in this class; dips and edible spreads included in this class; edible oils and fats including olive oil and olive oil sprays; soups; preparations for making soups; tinned beans; nuts; cheeses; peeled tomatoes

Rice and rice based products included in this class; tomato sauce; sauces included in this class; condiments; dips and edible spreads included in this class; pasta; pasta based products in this class

Dairy products

dairy products, other than ice cream, custard, or frozen yoghurt; antipasti; packaged meats; packaged meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of poultry; olives, prepared; peppers, prepared; vegetables, prepared; meat, prepared; prepared meals consisting principally of meat, fish, poultry or vegetables

Plastic films for use in laminating processes

Beer; mineral and aerated waters and other syrups and other preparations for making beverages

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats including olive oil; cheeses and cheese products including fetta cheese; pasta and pasta sauces; nuts; beans; fish and fish products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; and all other goods coverable in class 30

Clothing, footwear and headgear

Olives included in this class, and feta cheese

Beverages included in this class, including beers, aerated and mineral waters and other non-alcoholic drinks; fruit and vegetable drinks and juices; non-alcoholic ciders; ginger ale and ginger beer; essences for making these beverages