Vinegar; balsamic vinegar; balsamic vinegar; fruit vinegar; flavoured vinegar; seasonings; flavourings made from fruits; flavourings made from pickles; flavourings made from vegetables [other than essential oils]; flavourings for foods; fruit flavourings, except essences; capers; chocolates; chocolate; condiments; fruit sauces; aromatic preparations for food; alimentary seasonings; cooking essences; spice extracts; tomato ketchup; mayonnaise; spice preparations; mixes for preparing sauces; salts, seasonings, flavourings and condiments; tomato sauce; soya sauce; barbecue sauce; hot sauce; tartare sauce; sauces; relish [condiment]; food dressings [sauces]; spices; seasoning mixes; alimentary seasonings.

Oils and fats; spiced oils; olives, preserved; soybean oil; olive oil; dried olives; pickles; jellies, jams, compotes, fruit and vegetable spreads; jellies; compotes; jams; fruits, tinned [canned (am.)]; crystallized fruits; preserved fruits; fruits, tinned [canned (am.)]; dried fruit; mushrooms, preserved; tomato paste; tomato extracts; vegetable extracts for cooking; milk shakes; cooked fruits; vegetable preserves; candied nuts; preserved vegetables; bottled vegetables; tomato purée; garlic paste; olive paste; fruit paste; vegetable pate; vinegar-based dips; vegetables, dried; vegetable spreads; pickled vegetables; fruits, tinned [canned (am.)].

Vinegar; balsamic vinegar from modena IGP; traditional balsamic vinegar from modena DOP; fruit vinegar; flavoured vinegar; seasonings; flavourings made from fruits; flavourings made from pickles; flavourings made from vegetables [other than essential oils]; flavourings for foods; fruit flavourings, except essences; capers; chocolates; chocolate; condiments; fruit sauces; aromatic preparations for food; alimentary seasonings; cooking essences; spice extracts; tomato ketchup; mayonnaise; spice preparations; mixes for preparing sauces; salts, seasonings, flavourings and condiments; tomato sauce; soya sauce; barbecue sauce; hot sauce; tartare sauce; sauces; relish [condiment]; food dressings [sauces]; spices; seasoning mixes; alimentary seasonings.

Oils and fats; spiced oils; olives, preserved; soybean oil; olive oil; dried olives; pickles; jellies, jams, compotes, fruit and vegetable spreads; jellies; fruit, stewed; fruit, stewed; jams; canned fruits; crystallized fruits; preserved fruits; canned fruits; dried fruit; mushrooms, preserved; tomato purée; tomato extracts; vegetable extracts for cooking; milk shakes; fruit, stewed; vegetable preserves; candied nuts; vegetable powders; preserved vegetables; bottled vegetables; tomato purée; garlic paste; olive paste; tomato purée; fruit paste; vegetable pate; dips; vegetables, dried; vegetable spreads; pickled vegetables; canned fruits.

Vinegar; balsamic vinegar from Modena; fruit vinegar; flavoured vinegar; spices; flavourings made from fruits; flavourings made from pickles; flavourings made from vegetables [other than essential oils]; flavourings for foods; fruit flavourings, except essences; drinking chocolate; capers; chocolates; chocolate; condiments; fruit sauces; aromatic preparations for food; alimentary seasonings; food condiments based on balsamic vinegar of Modena; cooking essences; spice extracts; tomato ketchup; mayonnaise; spice preparations; mixes for preparing sauces; salts, seasonings, flavourings and condiments; tomato sauce; soya sauce; barbecue sauce; hot sauce; tartare sauce; sauces; relishes; dressings for food; spices; seasoning mixes; alimentary seasonings; piccalilli.

Vinegar and sauces (condiments) in this class