Stationery and office requisites, including adhesive materials, adhesive tapes, adhesive tape dispensers, adhesive substances, rubber bands,

Tyres and tubes, repair outfits for tyres and tubes including patching material, not being cement or indiarubber solution,

Foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation in this class, including: chicken, fish, game, meat, poultry and seafood, including canned and frozen chicken, fish, game, meat, poultry and seafood,' meat extracts,' cooked, dried, preserved, processed, salted, and smoked meats,' mushroom and mushroom products in this class; tofu and edible substitutes for meat in this class; suet for food; stock cubes, liquid stocks and other prepared stocks,' cooked, dried, frozen and preserved fruits and vegetables; canned fruits, canned tomatoes and canned vegetables,' conserves and preserves in this class, including fruit conserves,' fruit dips and fruit pastes,' fruit purees,' jams,' pickles and pickledfoods in this class,' relishes in this class,' eggs,' coconut products in this class, including coconut butter, coconut cream, coconut flakes, coconut milk, coconut oil, desiccated coconut, dried coconut and grated coconut,' soups and preparations for soups in this class, including canned soups, soup cubes, soup mixes and soup powders,' lentils in this class, including cooked, dried and preserved lentils; split peas; nuts andfood products made from nuts, including edible nut butter, ground nuts, nut oils, pastes made from nuts, prepared nuts, processed nuts, roasted nuts, salted nuts,' mixes in this class for edible stuffings,' prepared meals in this class, including prepared meals consisting principally of chicken, fish, game, meat, mushrooms, poultry, seafood, tofu and vegetables,' snack foods in this class including fruit, meat, potato and vegetable snacks; savoury butters and spreads in this class; butters and spreads in this class with vitamin additives,' desserts in this class, including fruit desserts,' jelly crystals,' gelatine; herbs in this class,' sauces in this class,' mousses including savoury mousses in this class,' snackfoods in this class,' arrowroot and other root foods in this class,' edible oils including vegetable oils,' and edible essences for foodstuffs in this class; all of the foregoing excluding milk, dairy products, milk products, dairy based desserts, edible oils, fats, butter, margarine and other edible oil based spreads

Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class, including: cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods of plant origin in this class; muesli bars; bread and bakery products in this class; bi-carbonate ofsoda; breadcrumbs; farinaceous foods; flour and preparations made from flour, including plain flour, self-raising flour, corn flour and potato flour; flour based mixes including bread mixes; baking powder; batter and pastry mixes; yeast and yeast extracts in this class; bread improvers; cake and scone mixes; pizza products including pizza bases, crusts, dough, mixes, sauces and spices; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles and vermicelli; polenta; semolina; couscous; sago; tapioca; puddings and pudding mixes in this class; custard powder; cakes and cake mixes; edible cake decorations; icing and icing mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; glucose for food and drinks; coffee, tea and cocoa; snack foods of plant origin in this class, including pasta snacks and savoury snacks; tomato sauce; ketchup; pesto sauce; pepper sauce; ready made sauces ofplant origin including simmer sauces for cooking; gravies and gravy mixes; preparations for making gravies; mixes in this class for edible stuffings; flavourings in this class for food; spices and spice blends; salt; mustards; peppers and condiments; flavourings made from pickles; pickles (condiments); chutneys; relishes (condiments); salad, dipping andflavoured dressings and oils in this class; vinegar, vinaigrettes and verjuice; marinades; the foregoing excluding chocolate, chocolates, non-medicated confectionery, toffee, biscuits and chewing gum, frozen confections and ice cream