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YAMCHA

View On IPO.GOV.AU

Lapsed: Not accepted

Last updated on 22 Jul 2004

Owner Info

TOEI Animation Co., Inc.

3-2-17 Ginza, Chuo-Ku,

Tokyo 104,, JAPAN

Serial Number

931113 filed on 17 Oct 2002

Correspondent

Davies Collison Cave Pty Ltd

Level 15,

1 Nicholson Street,

MELBOURNE, VIC, 3000 AUSTRALIA

YAMCHA

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Class [030]
Rice, tapioca, sago; flour and preparations made from cereals, bread, pastry, ices; sauces (condiments); spices; ice; confectionery and snack foods in Read More

Mark Details

Serial Number

931113

Registered On

Renewal On

Mark Type

WORD

Legal History

Status Date	Action Taken
22^nd Jul 2004	IP Right Lapsed Published
2^th Jul 2004	Application Status
19^th May 2004	Extend Acceptance Date
17^th May 2004	Application Status
17^th May 2004	Extension of time
17^th Mar 2004	No Response to 1st Report Within 12 Months Reminder correspondence sent
17^th Feb 2003	Adverse Report correspondence sent
17^th Feb 2003	Application Status
7^th Nov 2002	IP Right Filed Published
22^nd Oct 2002	Application Status

YAMCHA

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Class [030]Rice, tapioca, sago; flour and preparations made from cereals, bread, pastry, ices; sauces (condiments); spices; ice; confectionery and snack foods in Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Class [030]
Rice, tapioca, sago; flour and preparations made from cereals, bread, pastry, ices; sauces (condiments); spices; ice; confectionery and snack foods in Read More