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THE RED MILL

View On IPO.GOV.AU

Lapsed: Not accepted

Last updated on 26 Nov 2024

Owner Info

RM Vermögensverwaltungs GmbH & Co. KG

An der Mühle 1

Bad Zwischenahn, 26160 GERMANY,

Serial Number

2355991 filed on 11 May 2023

Correspondent

AJ Park

PO Box 949,

WELLINGTON, 6140 NEW ZEALAND,

THE RED MILL

Classification Information

Class [001]
Organic substances for use in the manufacturing of food; probiotic bacterial cultures for the food industry; proteins for the manufacturing of food; s Read More

Class [016]
Printed matter; packaging and packing materials, as far as included in this class.

Class [029]
Meat and meat products; meat products primarily consisting of meat; briskets; goulash; seasoned barbecued meat; spare ribs; spreadable sausage; tea sa Read More

Class [030]
Prepared meals and savory snacks based on cereals and/or corn; sandwiches; bread wraps; dumplings; bagels; pizza; snacks based on cereal products, con Read More

Class [035]
Advertising; business management; business administration; collection, systematization, compilation and analysis of business data and information stor Read More

Class [036]
Insurance; finance services; money transactions; real estate affairs.

Class [039]
Transportation and delivery of goods.

Class [043]
Catering for guests, catering.

Mark Details

Serial Number

2355991

Registered On

Renewal On

Mark Type

WORD

Priority Claim (Convention Details)

Date

9 May 2023

Mark Type

Legal History

Status Date	Action Taken
26^th Nov 2024	IP Right Lapsed correspondence sent
26^th Nov 2024	Status change to Lapsed/Not Protected
10^th Jul 2024	Extension of Time Granted correspondence sent
10^th Jul 2024	Extension of Time Granted
10^th Jul 2024	Extension of Time Requested
18^th May 2024	Acceptance Due Date Reminder correspondence sent
18^th May 2023	Adverse Report (Examination) correspondence sent
18^th May 2023	IP Right has been Examined
18^th May 2023	Examination expedited
18^th May 2023	Awaiting examination

THE RED MILL

Classification Information

Class [001]Organic substances for use in the manufacturing of food; probiotic bacterial cultures for the food industry; proteins for the manufacturing of food; s Read More

Class [016]Printed matter; packaging and packing materials, as far as included in this class.

Class [029]Meat and meat products; meat products primarily consisting of meat; briskets; goulash; seasoned barbecued meat; spare ribs; spreadable sausage; tea sa Read More

Class [030]Prepared meals and savory snacks based on cereals and/or corn; sandwiches; bread wraps; dumplings; bagels; pizza; snacks based on cereal products, con Read More

Class [035]Advertising; business management; business administration; collection, systematization, compilation and analysis of business data and information stor Read More

Class [036]Insurance; finance services; money transactions; real estate affairs.

Class [039]Transportation and delivery of goods.

Class [043]Catering for guests, catering.

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Priority Claim (Convention Details)

Date

Mark Type

Legal History

Class [001]
Organic substances for use in the manufacturing of food; probiotic bacterial cultures for the food industry; proteins for the manufacturing of food; s Read More

Class [016]
Printed matter; packaging and packing materials, as far as included in this class.

Class [029]
Meat and meat products; meat products primarily consisting of meat; briskets; goulash; seasoned barbecued meat; spare ribs; spreadable sausage; tea sa Read More

Class [030]
Prepared meals and savory snacks based on cereals and/or corn; sandwiches; bread wraps; dumplings; bagels; pizza; snacks based on cereal products, con Read More

Class [035]
Advertising; business management; business administration; collection, systematization, compilation and analysis of business data and information stor Read More

Class [036]
Insurance; finance services; money transactions; real estate affairs.

Class [039]
Transportation and delivery of goods.

Class [043]
Catering for guests, catering.