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STANDING OVATION

View On IPO.GOV.AU

Published: Under examination

Last updated on 26 Apr 2025

Owner Info

STANDING OVATION

149 avenue du Maine

F-75014 Paris, FRANCE

Serial Number

2445602 filed on 30 Oct 2023

Correspondent

CABINET HOUGUENAGUE, Madame HOUGUENAGUE SOPHIE

4 rue Maria Deraismes,

F-75017 PARIS,

FRANCE

STANDING OVATION

Classification Information

Class [001]
Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein Read More

Class [005]
Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for hum Read More

Class [029]
Milk products and dairy substitutes; milk products based on milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk Read More

Class [030]
Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice crea Read More

Class [032]
Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fer Read More

Class [042]
Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, paticula Read More

Class [043]
Food and beverage services in the field of products based on milk substitutes and fermented casein; catering services in the field of products based o Read More

Mark Details

Serial Number

2445602

Registered On

Renewal On

Mark Type

WORD

Priority Claim (Convention Details)

Date

10 Jul 2023

Mark Type

Legal History

Status Date	Action Taken
26^th Apr 2025	IRDA - Opposition Still Possible Notice correspondence sent
20^th May 2024	Customer Amendment Made correspondence sent
20^th May 2024	Amendment to Address for Service Requested
7^th May 2024	Adverse report (examination) - Partial Refusal correspondence sent
6^th May 2024	IP Right has been Examined
30^th Apr 2024	Examination expedited
30^th Apr 2024	Awaiting examination
25^th Apr 2024	IP Right Filed Published
25^th Apr 2024	Status change to Published
25^th Apr 2024	Status change to Filed

STANDING OVATION

Classification Information

Class [001]Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein Read More

Class [005]Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for hum Read More

Class [029]Milk products and dairy substitutes; milk products based on milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk Read More

Class [030]Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice crea Read More

Class [032]Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fer Read More

Class [042]Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, paticula Read More

Class [043]Food and beverage services in the field of products based on milk substitutes and fermented casein; catering services in the field of products based o Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Priority Claim (Convention Details)

Date

Mark Type

Legal History

Class [001]
Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein Read More

Class [005]
Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for hum Read More

Class [029]
Milk products and dairy substitutes; milk products based on milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk Read More

Class [030]
Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice crea Read More

Class [032]
Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fer Read More

Class [042]
Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, paticula Read More

Class [043]
Food and beverage services in the field of products based on milk substitutes and fermented casein; catering services in the field of products based o Read More