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SOFRALAB

View On IPO.GOV.AU

Ceased - Not renewed: Renewal fee not paid

Last updated on 4 Feb 2021

Owner Info

SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB

79 rue A.A. Thevenet

F-51530 MAGENTA, FRANCE

Serial Number

1364664 filed on 20 Jan 2010

Correspondent

CABINET MADEUF

176 avenue Charles de Gaulle,

F-92200 Neuilly-sur-Seine,

FRANCE

SOFRALAB

Classification Information

Class [001]
Chemical products for preserving, improving and processing all food products and foodstuffs, whether solid or liquid

Class [007]
Machines used for producing, processing, clarifying or packaging musts, wines or other liquid food products

Class [009]
Apparatus for analyzing or testing musts, wines or other liquid food products; software for management of data relating to musts, wines or other liqui Read More

Class [030]
Yeasts; yeast products; non-chemical additives, namely yeast derivatives, used during the production or processing of food products, whether solid or Read More

Class [042]
Design and development of software relating to the production or testing of liquid food products; research and development of new technological appara Read More

Mark Details

Serial Number

1364664

Registered On

20 Jan 2010

Renewal On

Mark Type

FANCY

Priority Claim (Convention Details)

Date

9 Nov 2009

Mark Type

Legal History

Status Date	Action Taken
4^th Feb 2021	Status change to Removed/Ceased - Not Renewed
23^rd Mar 2015	Amendment to Application/Registration
11^th Nov 2010	IP Right Registration Published
25^th Oct 2010	Register Trade Mark
25^th Oct 2010	Application Status
15^th Jul 2010	IP Right Acceptance Published
25^th Jun 2010	Application Accepted correspondence sent
25^th Jun 2010	Clear Examination report approved
17^th Jun 2010	IP Right Filed Published
4^th Jun 2010	Application Status

SOFRALAB

Classification Information

Class [001]Chemical products for preserving, improving and processing all food products and foodstuffs, whether solid or liquid

Class [007]Machines used for producing, processing, clarifying or packaging musts, wines or other liquid food products

Class [009]Apparatus for analyzing or testing musts, wines or other liquid food products; software for management of data relating to musts, wines or other liqui Read More

Class [030]Yeasts; yeast products; non-chemical additives, namely yeast derivatives, used during the production or processing of food products, whether solid or Read More

Class [042]Design and development of software relating to the production or testing of liquid food products; research and development of new technological appara Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Priority Claim (Convention Details)

Date

Mark Type

Legal History

Class [001]
Chemical products for preserving, improving and processing all food products and foodstuffs, whether solid or liquid

Class [007]
Machines used for producing, processing, clarifying or packaging musts, wines or other liquid food products

Class [009]
Apparatus for analyzing or testing musts, wines or other liquid food products; software for management of data relating to musts, wines or other liqui Read More

Class [030]
Yeasts; yeast products; non-chemical additives, namely yeast derivatives, used during the production or processing of food products, whether solid or Read More

Class [042]
Design and development of software relating to the production or testing of liquid food products; research and development of new technological appara Read More