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RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Protected: Registered/protected

Last updated on 24 Aug 2023

Owner Info

RUMMO S.p.A.

Via dei Grandi Maestri Pastai n. 1

I-82100 BENEVENTO, ITALY

Serial Number

1971549 filed on 21 May 2018

Correspondent

G.D. di Grazia D'Alto & C. S.n.c.

Centro Direzionale Isola E1,

I-80143 Napoli,

ITALY

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

Classification Information


Class [030]
Farinaceous food pastes; wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceou Read More

Mark Details


Serial Number

1971549

Registered On

21 May 2018

Renewal On

21 May 2028

Mark Type

FIGURATIVE

Priority Claim (Convention Details)


Date

28 Nov 2017

Mark Type

EM

Legal History


Show more

Status DateAction Taken
24th Aug 2023International Registration - Correction Received
28th Oct 2021Amendment to Amend Owner Requested
4th Jul 2019International Registration in Australia Protected correspondence sent
3rd Jul 2019IP Right Registration Published
3rd Jul 2019Status change to Registered/Protected
26th Apr 2019Application Accepted correspondence sent
26th Apr 2019IP Right Acceptance Published
26th Apr 2019IP Right has been Examined
26th Apr 2019Status change to Accepted
29th Nov 2018Examination expedited