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PACIFIC GOLD

View On IPO.GOV.AU

Lapsed: Not accepted

Last updated on 12 Jul 2007

Owner Info

Mario Eric Rose

10 Gum Grove Place

WEST PENNANT HILLS, NSW, 2125 AUSTRALIA,

Serial Number

1090331 filed on 13 Dec 2005

Correspondent

M E Rose

10 Gum Grove Place,

WEST PENNANT HILLS, NSW, 2125 AUSTRALIA,

PACIFIC GOLD

Classification Information

Class [029]
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk produ Read More

Class [030]
Coffee, tea, cocoa, sugar, rice, flour and preparations made from cereals, bread, pastry, confectionery, ices, honey, treacle, yeast, salt, mustard, v Read More

Mark Details

Serial Number

1090331

Registered On

Renewal On

Mark Type

WORD

Legal History

Status Date	Action Taken
12^th Jul 2007	IP Right Lapsed Published
22^nd Jun 2007	Application Status
8^th Jun 2007	Application Status
10^th Apr 2007	No Response to 1st Report Within 12 Months Reminder correspondence sent
8^th Mar 2006	Adverse Report correspondence sent
8^th Mar 2006	Application Status
12^th Jan 2006	IP Right Filed Published
16^th Dec 2005	Application Status
16^th Dec 2005	Application Status
16^th Dec 2005	Status change to Filed

PACIFIC GOLD

Classification Information

Class [029]Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk produ Read More

Class [030]Coffee, tea, cocoa, sugar, rice, flour and preparations made from cereals, bread, pastry, confectionery, ices, honey, treacle, yeast, salt, mustard, v Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk produ Read More

Class [030]
Coffee, tea, cocoa, sugar, rice, flour and preparations made from cereals, bread, pastry, confectionery, ices, honey, treacle, yeast, salt, mustard, v Read More