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MY ACTIFRY

View On IPO.GOV.AU

Registered: Renewal due

Last updated on 18 Dec 2017

Owner Info

SEB, (Societe par Actions Simplifiee) incorporated in France

Selongey

21260, FRANCE

Serial Number

1732783 filed on 5 Nov 2015

Correspondent

Griffith Hack

Level 15,

376-390 Collins St,

Melbourne, VIC, 3000 AUSTRALIA

MY ACTIFRY

Classification Information

Class [035]
Retailing of consumer electronic devices relating to the field of cookery recipes, cookery, gastronomy, nutrition; management of databases containing Read More

Class [038]
Dissemination via telecommunications networks and in particular via the Internet of information and data relating to cookery recipes, nutrition, gastr Read More

Class [041]
Electronic publication of non-downloadable books and periodicals online (including texts, other than publicity texts); providing online publications, Read More

Class [042]
Creation of databases containing information for consumers relating to cookery recipes, cookery, gastronomy, nutrition and household electrical applia Read More

Class [043]
Consultancy and information relating to cooking recipes, culinary art and gastronomy; providing of data relating to the field of cookery recipes, cook Read More

Class [044]
Nutritional advice and information; providing of data relating to the field of nutrition via electronic transmission

Mark Details

Serial Number

1732783

Registered On

5 Nov 2015

Renewal On

5 Nov 2025

Mark Type

WORD

Priority Claim (Convention Details)

Date

12 Jun 2015

Mark Type

Legal History

Status Date	Action Taken
18^th Dec 2017	Amendment to Application/Registration
15^th Dec 2017	Amendment to Application/Registration
10^th Mar 2016	IP Right Registration Published
3^rd Mar 2016	Application Status
3^rd Mar 2016	Register Trade Mark
24^th Feb 2016	Registration fee (6 classes)
24^th Dec 2015	IP Right Acceptance Published
16^th Dec 2015	Application Accepted correspondence sent
16^th Dec 2015	Clear Examination report approved
16^th Dec 2015	User Created Notice correspondence sent

MY ACTIFRY

Classification Information

Class [035]Retailing of consumer electronic devices relating to the field of cookery recipes, cookery, gastronomy, nutrition; management of databases containing Read More

Class [038]Dissemination via telecommunications networks and in particular via the Internet of information and data relating to cookery recipes, nutrition, gastr Read More

Class [041]Electronic publication of non-downloadable books and periodicals online (including texts, other than publicity texts); providing online publications, Read More

Class [042]Creation of databases containing information for consumers relating to cookery recipes, cookery, gastronomy, nutrition and household electrical applia Read More

Class [043]Consultancy and information relating to cooking recipes, culinary art and gastronomy; providing of data relating to the field of cookery recipes, cook Read More

Class [044]Nutritional advice and information; providing of data relating to the field of nutrition via electronic transmission

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Priority Claim (Convention Details)

Date

Mark Type

Legal History

Class [035]
Retailing of consumer electronic devices relating to the field of cookery recipes, cookery, gastronomy, nutrition; management of databases containing Read More

Class [038]
Dissemination via telecommunications networks and in particular via the Internet of information and data relating to cookery recipes, nutrition, gastr Read More

Class [041]
Electronic publication of non-downloadable books and periodicals online (including texts, other than publicity texts); providing online publications, Read More

Class [042]
Creation of databases containing information for consumers relating to cookery recipes, cookery, gastronomy, nutrition and household electrical applia Read More

Class [043]
Consultancy and information relating to cooking recipes, culinary art and gastronomy; providing of data relating to the field of cookery recipes, cook Read More

Class [044]
Nutritional advice and information; providing of data relating to the field of nutrition via electronic transmission