Classification Information
Class [001]
Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for food; emulsifiers for Read More
Class [005]
Fungicides for kitchen purposes; alcohol formulation; pharmaceutical preparations; veterinary and sanitary preparations; empty capsules for pharmaceut Read More
Class [029]
Edible oils and fats; milk products; frozen vegetables; frozen fruits; meat extracts; gelatine; other processed meat products; processed seafood produ Read More
Class [030]
Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding Read More
Class [031]
Edible seaweeds; vegetables (fresh); fruits (fresh); copra; foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat Read More
Class [033]
Japanese white liquor [Shochu]; Japanese shochu-based mixed liquor [Mirin]; other Japanese liquors (in general); western liquors (in general); Western Read More
Class [035]
Retail services or wholesale services for foods and beverages (not including those services for cereal preparations)
Class [042]
Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff
Class [043]
Providing foods and beverages
