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MAXFLEX

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MAXFLEX
Protected: Registered/protected

Last updated on 17 Aug 2024

Owner Info

ADM International Sàrl

Rudolf-Wild-Str. 107-115

69214 Eppelheim, GERMANY

Serial Number

2261685 filed on 30 Sept 2021

Correspondent

Christine Graser

Ferdinandstrasse 5,

20095 Hamburg,

GERMANY

MAXFLEX

Classification Information

Class [001]
Proteins for use in food production; proteins for use in the manufacture of nutritional supplements; proteins for use in the manufacture of beverages; Read More

Class [005]
Proteins for use in nutritional supplements for humans and animals as well as for clinical nutrition; nutritional supplements; nutritional supplements Read More

Class [029]
Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as meat extenders; unformed texture Read More

Class [030]
Processed grains, processed rice, processed cereals and processed tapioca; processed grains, processed rice, processed cereals and processed tapioca f Read More

Class [031]
Fortified food substances for animals; additives for animal food for non-medical use as well as foodstuff mixtures for animals; food and fodder for an Read More

Mark Details

Serial Number

2261685

Registered On

30 Sept 2021

Renewal On

30 Sept 2031

Mark Type

WORD

Priority Claim (Convention Details)

Date

1 Apr 2021

Mark Type

EM

Legal History

Show more

Status DateAction Taken
17th Aug 2024Full Assignment - Subsequent Owner Registered Published
15th Aug 2024Full Assignment Requested
19th Jul 2022International Registration in Australia Protected After Adverse (No amendments) correspondence sent
18th Jul 2022International Registration in Australia Protected After Adverse (No amendments) correspondence sent
18th Jul 2022IP Right Registration Published
18th Jul 2022Status change to Registered/Protected
26th May 2022Amendment to International Registration Contact Requested
19th May 2022Amendment to International Registration Contact Requested
10th May 2022Application Accepted correspondence sent
9th May 2022Application Accepted correspondence sent