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EVEXIA

View On IPO.GOV.AU

Lapsed: Registration fee not paid on time

Last updated on 13 Dec 2001

Owner Info

Alex Andreadis

9 Nathan Place

PRAHRAN, VIC, 3181 AUSTRALIA,

Serial Number

862453 filed on 10 Jan 2001

Correspondent

Alex Andreadis

9 Nathan Place,

PRAHRAN, VIC, 3181 AUSTRALIA,

EVEXIA

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary, ices, ho Read More

Mark Details

Serial Number

862453

Registered On

Renewal On

Mark Type

WORD

Legal History

Status Date	Action Taken
13^th Dec 2001	IP Right Lapsed Published
29^th Nov 2001	Application Status
19^th Oct 2001	Registration Fee Reminder correspondence sent
20^th Aug 2001	Application Status
10^th May 2001	IP Right Acceptance Published
24^th Apr 2001	Amend Status from Awaiting Advertisement
7^th Feb 2001	Application Accepted correspondence sent
7^th Feb 2001	Clear Examination report approved
1^st Feb 2001	IP Right Filed Published
18^th Jan 2001	Application Status

EVEXIA

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Class [030]Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary, ices, ho Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk produ Read More

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary, ices, ho Read More