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Trademark Search

DINGO REST

View On IPO.GOV.AU

Withdrawn: Applicant request

Last updated on 24 Oct 2002

Owner Info

Terrence Graham Kuchel

Dingo Rest

KINGSTON-ON-MURRAY, SA, 5331 AUSTRALIA,

Serial Number

890206 filed on 25 Sept 2001

Correspondent

Finlaysons

GPO Box 1244,

ADELAIDE, SA, 5001 AUSTRALIA,

DINGO REST

Classification Information

Class [029]
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk produ Read More

Class [030]
Flour and preparations made from cereals, bread, pastry and confectionery, yeast, baking powder, salt, mustard, vinegar, sauces, condiments and spices

Class [032]
Beers, fruit drinks and fruit juices, syrups and other preparations

Class [033]
Alcoholic beverages (except beer)

Mark Details

Serial Number

890206

Registered On

Renewal On

Mark Type

WORD

Legal History

Status Date	Action Taken
24^th Oct 2002	IP Right Withdrawal Published
4^th Oct 2002	Withdraw Application
4^th Oct 2002	Withdraw Trade Mark Application or Notice
25^th Jan 2002	Adverse Report correspondence sent
25^th Jan 2002	Application Status
18^th Oct 2001	IP Right Filed Published
2^th Oct 2001	Application Status
2^th Oct 2001	Application Status
2^th Oct 2001	Status change to Filed
25^th Sept 2001	New Trademark Application (multi-class)

DINGO REST

Classification Information

Class [029]Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk produ Read More

Class [030]Flour and preparations made from cereals, bread, pastry and confectionery, yeast, baking powder, salt, mustard, vinegar, sauces, condiments and spices

Class [032]Beers, fruit drinks and fruit juices, syrups and other preparations

Class [033]Alcoholic beverages (except beer)

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk produ Read More

Class [030]
Flour and preparations made from cereals, bread, pastry and confectionery, yeast, baking powder, salt, mustard, vinegar, sauces, condiments and spices

Class [032]
Beers, fruit drinks and fruit juices, syrups and other preparations

Class [033]
Alcoholic beverages (except beer)