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CLASSIC ASIAN

View On IPO.GOV.AU

Lapsed: Not accepted

Last updated on 25 Aug 2005

Owner Info

United Pacific Imports Pty. Limited

29 Capital Link Drive

CAMPBELLFIELD, VIC, 3064 AUSTRALIA,

Serial Number

982781 filed on 19 Dec 2003

Correspondent

Tatlocks Chrysiliou IP

Level 2,

294-296 Collins Street,

Melbourne, VIC, 3000 AUSTRALIA

CLASSIC ASIAN

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables jellies, jams; eggs, milk and mixed products; edible oi Read More

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preparations made from cereals, bread, pastry and confectionery, ices; honey, treac Read More

Mark Details

Serial Number

982781

Registered On

Renewal On

Mark Type

FANCY

Legal History

Status Date	Action Taken
25^th Aug 2005	IP Right Lapsed Published
11^th Aug 2005	Application Status
23^rd Jul 2005	Application Status
1^st Mar 2005	Adverse Report correspondence sent
1^st Mar 2005	Approve Further Adverse Report
15^th Feb 2005	Exam Response
15^th Feb 2005	Stat Dec.
23^rd Apr 2004	Adverse Report correspondence sent
23^rd Apr 2004	Application Status
22^nd Jan 2004	IP Right Filed Published

CLASSIC ASIAN

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables jellies, jams; eggs, milk and mixed products; edible oi Read More

Class [030]Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preparations made from cereals, bread, pastry and confectionery, ices; honey, treac Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables jellies, jams; eggs, milk and mixed products; edible oi Read More

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preparations made from cereals, bread, pastry and confectionery, ices; honey, treac Read More