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CBK GIULINI CHEMIE

View On IPO.GOV.AU

Removed - Not renewed: Renewal fee not paid

Last updated on 9 Aug 2018

Owner Info

BK Giulini GmbH

Giulinstrasse 2

D-67065, GERMANY

Serial Number

752757 filed on 14 Jan 1998

Correspondent

FB Rice Pty Ltd

Level 29,

126 Phillip Street,

Sydney, NSW, 2000 AUSTRALIA

CBK GIULINI CHEMIE

Classification Information

Class [001]
Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes; chemical additives and agents for food Read More

Class [003]
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; cosmetics, hair lotions; Read More

Class [005]
Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use; plasters, materials for dressings; material for sto Read More

Class [019]
Non-metallic building materials, especially those made of plaster and plaster-bonded materials; plaster, synthetic plaster, laminated plaster, fibre-r Read More

Class [029]
Additives and agents for food production purposes, especially animal and vegetable proteins as well as their derivates

Class [030]
Yeast, baking powder, salt, mustard; vinegar, sauces (condiments, seasoning), aroma agents for foodstuffs, especially for meat and sausage products as Read More

Mark Details

Serial Number

752757

Registered On

14 Jan 1998

Renewal On

Mark Type

FIGURATIVE

Legal History

Status Date	Action Taken
9^th Aug 2018	Trade Marks Removed from Register Published
31^st Jul 2018	Remove Trade Mark Non-Payment Renewal
29^th Jan 2018	Registration Status Change
13^th Nov 2017	Renewal Reminder correspondence sent
16^th Jan 2017	Registration Status Change
24^th Jul 2008	Amend Trade Mark Registration Particulars
10^th Apr 2008	Amend Trade Mark Registration Particulars
24^th Jan 2008	Trade Marks Renewal Published
8^th Jan 2008	Renew Trade Mark
20^th Dec 2007	Renewal of Registration (6 classes)

CBK GIULINI CHEMIE

Classification Information

Class [001]Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes; chemical additives and agents for food Read More

Class [003]Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; cosmetics, hair lotions; Read More

Class [005]Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use; plasters, materials for dressings; material for sto Read More

Class [019]Non-metallic building materials, especially those made of plaster and plaster-bonded materials; plaster, synthetic plaster, laminated plaster, fibre-r Read More

Class [029]Additives and agents for food production purposes, especially animal and vegetable proteins as well as their derivates

Class [030]Yeast, baking powder, salt, mustard; vinegar, sauces (condiments, seasoning), aroma agents for foodstuffs, especially for meat and sausage products as Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Legal History

Class [001]
Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes; chemical additives and agents for food Read More

Class [003]
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; cosmetics, hair lotions; Read More

Class [005]
Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use; plasters, materials for dressings; material for sto Read More

Class [019]
Non-metallic building materials, especially those made of plaster and plaster-bonded materials; plaster, synthetic plaster, laminated plaster, fibre-r Read More

Class [029]
Additives and agents for food production purposes, especially animal and vegetable proteins as well as their derivates

Class [030]
Yeast, baking powder, salt, mustard; vinegar, sauces (condiments, seasoning), aroma agents for foodstuffs, especially for meat and sausage products as Read More