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CARBOCHEF

View On IPO.GOV.AU

Accepted: In opposition period

Last updated on 27 May 2025

Owner Info

ALEIX CARBONELL LLIMONA

Torres i Bages, 19

E-08450 Llinars del Vallès, SPAIN

Serial Number

2547924 filed on 8 Jan 2025

Correspondent

Delvy Law, S.L

Passeig de Gracia 50 5 planta,

E-08007 Barcelona,

SPAIN

CARBOCHEF

Classification Information

Class [008]
Hand tools and instruments operated manually; cutlery, forks and spoons.

Class [021]
Utensils and containers for household and culinary use; kitchen utensils and tableware, except knives, forks and spoons; unworked or semi-worked glass Read More

Class [025]
Clothing, footwear, headwear.

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compot Read More

Class [030]
Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations based on cereals; bread, pastry and conf Read More

Class [041]
Education; training; entertainment services; sporting and cultural activities; organization of exhibitions for cultural or educational purposes, organ Read More

Class [043]
Services for providing food and beverages; temporary accommodation; rental of furniture, linens, table services and equipment for providing food and b Read More

Mark Details

Serial Number

2547924

Registered On

Renewal On

Mark Type

FANCY, FIGURATIVE

Priority Claim (Convention Details)

Date

11 Jul 2024

Mark Type

Legal History

Status Date	Action Taken
27^th May 2025	Application Accepted correspondence sent
26^th May 2025	IP Right has been Examined
26^th May 2025	IP Right Acceptance Published
26^th May 2025	Status change to Accepted
20^th May 2025	Examination expedited
20^th May 2025	Awaiting examination
20^th May 2025	Word and image indexing completed
15^th May 2025	IP Right Filed Published
15^th May 2025	Status change to Published
15^th May 2025	Status change to Filed

CARBOCHEF

Classification Information

Class [008]Hand tools and instruments operated manually; cutlery, forks and spoons.

Class [021]Utensils and containers for household and culinary use; kitchen utensils and tableware, except knives, forks and spoons; unworked or semi-worked glass Read More

Class [025]Clothing, footwear, headwear.

Class [029]Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compot Read More

Class [030]Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations based on cereals; bread, pastry and conf Read More

Class [041]Education; training; entertainment services; sporting and cultural activities; organization of exhibitions for cultural or educational purposes, organ Read More

Class [043]Services for providing food and beverages; temporary accommodation; rental of furniture, linens, table services and equipment for providing food and b Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Priority Claim (Convention Details)

Date

Mark Type

Legal History

Class [008]
Hand tools and instruments operated manually; cutlery, forks and spoons.

Class [021]
Utensils and containers for household and culinary use; kitchen utensils and tableware, except knives, forks and spoons; unworked or semi-worked glass Read More

Class [025]
Clothing, footwear, headwear.

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compot Read More

Class [030]
Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations based on cereals; bread, pastry and conf Read More

Class [041]
Education; training; entertainment services; sporting and cultural activities; organization of exhibitions for cultural or educational purposes, organ Read More

Class [043]
Services for providing food and beverages; temporary accommodation; rental of furniture, linens, table services and equipment for providing food and b Read More