Classification Information
Class [029]
Eggs, milk (in all its forms), butter, cream, cheeses and specialty cheese products, yogurts, lactic proteins and whey, lactic yeast and other dairy g Read More
Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ice; honey, Read More
Class [043]
Provision of food and drink in restaurants