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ACTICOA

View On IPO.GOV.AU

Ceased - Not renewed: Renewal fee not paid

Last updated on 4 Feb 2016

Owner Info

Barry Callebaut AG

Westpark, Pfingstweidstrasse 60

CH-8005 Zurich, SWITZERLAND

Serial Number

1096661 filed on 20 Jun 2005

Correspondent

Meissner, Bolte & Partner Anwaltssozietat GbR

Hollerallee 73,

28209 Bremen,

GERMANY

ACTICOA

Classification Information

Class [001]
Chemicals used in industry, especially chemical products based on polyphenols for use in the food industry

Class [003]
Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care, cosmetic preparatio Read More

Class [005]
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use; dietary supplemen Read More

Class [029]
Cocoa butter; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters for Read More

Class [030]
Raw chocolate for use in industry or households; compound coating; compound coating for use in the manufacture of candies, confectioner's coating, ind Read More

Class [042]
Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with poly Read More

Mark Details

Serial Number

1096661

Registered On

20 Jun 2005

Renewal On

Mark Type

FIGURATIVE

Priority Claim (Convention Details)

Date

7 Jan 2005

Mark Type

Legal History

Status Date	Action Taken
4^th Feb 2016	Trade Marks Removed from Register Published
29^th Jan 2016	Remove Trade Mark Non-Payment Renewal
14^th Jan 2016	General Correspondence (Application or Registration)
6^th Jul 2015	Registration Status Change
22^nd Dec 2014	Registration Status Change
11^th Jan 2007	Full Assignment - Subsequent Owner Registered Published
21^st Dec 2006	Full Assignment
30^th Nov 2006	Application for Assignment
29^th Jun 2006	IP Right Registration Published
13^th Jun 2006	Application Status

ACTICOA

Classification Information

Class [001]Chemicals used in industry, especially chemical products based on polyphenols for use in the food industry

Class [003]Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care, cosmetic preparatio Read More

Class [005]Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use; dietary supplemen Read More

Class [029]Cocoa butter; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters for Read More

Class [030]Raw chocolate for use in industry or households; compound coating; compound coating for use in the manufacture of candies, confectioner's coating, ind Read More

Class [042]Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with poly Read More

Mark Details

Serial Number

Registered On

Renewal On

Mark Type

Priority Claim (Convention Details)

Date

Mark Type

Legal History

Class [001]
Chemicals used in industry, especially chemical products based on polyphenols for use in the food industry

Class [003]
Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care, cosmetic preparatio Read More

Class [005]
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use; dietary supplemen Read More

Class [029]
Cocoa butter; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters for Read More

Class [030]
Raw chocolate for use in industry or households; compound coating; compound coating for use in the manufacture of candies, confectioner's coating, ind Read More

Class [042]
Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with poly Read More