Edible essences for foodstuffs (oils), edible oils for use in cooking foodstuffs, food preparations in this class, food spreads being a blend of edible oils and edible fats, fruit based snack food, prepared foods consisting primarily of meat, vegetables, fish or game, preserved food products in this class consisting primarily of meat, vegetables, fish or game, snack foods in this class, protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes), all of the foregoing containing omega fatty acids