Meat; fish-based foodstuffs; crystallized fruits; snacks (based on fruits and vegetables); dried fruit; processed betel nut; eggs; jellies for food, other than confectionery; prepared edible mushrooms; sausage casings, natural or artificial; seaweed extracts for food; fruits, tinned; potato flakes; fruit-based snack food; fruit chips; vegetables, dried; milk products; nuts, prepared; bean curd goods.