Apparatus for heating; Apparatus for heating food products; Apparatus for cooking; Apparatus for filtering and brewing coffee; Coffee machines, electric; Electric espresso machines; Coffee roasting machines; Coffee percolators, electric; Non-electric apparatus for making coffee (heating)

Coffee; Coffee beans; Coffee beverages; Coffee extracts; Coffee flavorings (flavourings); Chocolate; Chocolate beverages; Drinking chocolate; Tea (not medicinal); Tea-based beverages; Biscuits; Cakes; Confectionery; Pastry; Frozen desserts; Vinegar; Sauces (condiments); Spices; Rice; Honey; Flour for baking

Coffee, coffee extracts, artificial coffee and coffee substitutes; chocolate, chocolate extracts, chocolate substitutes and chocolate beverages in this class including, but not limited to, drinking chocolate; cocoa and preparations having a base of cocoa; tea; sugar; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; cakes; honey; treacle; yeast; baking powder; salt, mustard and other condiments in this class; vinegar; sauces; spices; desserts, puddings; ice confections and ice cream and products for the preparation of ice confections and ice creams

Coffee, coffee extracts, artificial coffee and coffee substitutes; chocolate, chocolate extracts, chocolate substitutes and chocolate beverages in this class including, but not limited to, drinking chocolate; cocoa and preparations having a base of cocoa; tea; sugar; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; cakes; honey; treacle; yeast; baking powder; salt, mustard and other condiments in this class; vinegar; sauces; spices; desserts, puddings; ice confections and ice cream and products for the preparation of ice confections and ice creams

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; frosted fruits; jellies, jams, compotes; eggs, milk and milk products including, but not limited to, flavoured milk beverages; dairy products in this class; cream; edible oils and fats; potato crisps

Coffee, coffee extracts, artificial coffee and coffee substitutes; chocolate, chocolate extracts, chocolate substitutes and chocolate beverages in this class including, but not limited to, drinking chocolate; cocoa and preparations having a base of cocoa; tea; sugar; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; cakes; honey; treacle; yeast; baking powder; salt, mustard and other condiments in this class; vinegar; sauces; spices; desserts, puddings; ice confections and ice cream and products for the preparation of ice confections and ice creams

Non-alcoholic drinks, including mineral water, aerated water, fruit drinks, fruit juices, vegetable juices; syrups and other preparations for making beverages other than beers

Alcoholic beverages except beers, including wines, spirits and liqueurs; alcoholic essences; alcoholic extracts

Beers, non-alcoholic drinks, including mineral water, aerated water, fruit drinks, fruit juices, vegetable juices, excluding frozen vegetable juices; syrups and other preparations for making beverages

Alcoholic beverages except beers, including wines, spirits and liqueurs; alcoholic essences; alcoholic extracts

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; frosted fruits; jellies, jams, compotes; eggs, milk and milk products including, but not limited to, flavoured milk beverages; cream; edible oils and fats; potato crisps

Beers; non-alcoholic drinks, including mineral water, aerated water, fruit drinks; fruit juices; vegetable juices; syrups and other preparations for making beverages

Alcoholic beverages except beers, including wines, spirits and liqueurs; alcoholic essences; alcoholic extracts

Paper, cardboard and goods made from these materials, not included in other classes; pamphlets, brochures, newsletters; printed material; stationery; instructional and teaching material (except apparatus); not including glues or adhesive materials of any kind

Educational and training services relating to the teaching of all aspects of coffee making including but not limited to coffee history, growing, harvesting, roasting, cupping, equipment, extraction, steaming, grinding, maintenance, production and manufacture. The organisation of seminars and conferences relating to coffee making