Beers; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs.

Alcoholic beverages (with the exception of beers); alcoholic extracts; alcoholic essences; wines; sparkling wines; wines with the protected designation of origin Champagne; spirits [beverages]; liqueurs.