Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; charcuterie products; canned meat; preserved olives; pickles; preserved fish; mullusks not live; preserved shellfish; salted meats; processed fish products for human consumption; prepared meat-based dishes; prepared meals mainly consisting of fruits and green vegetables, cooked vegetables and pulses; prepared fish-based dishes; prepared meals based on mollusks; prepared meals mainly consisting of shellfish.

Vinegar, sauces (condiments); spices; flavorings made of fish; food seasonings (sauces); salt; food dressings; food seasonings; condiments.