Preserved dried and cooked fruits and vegetables; jellies, jams, compotes, marmalade, conserves including orange marmalade, onion marmalade, strawberry jam, quince jelly, apple mint jelly

Flour and preparations made from cereals, bread, pastry and confectionery, ices; salt; mustard; peppercorns, ground pepper; vinegar; sauces (condiments) including tomato sauce, worcestershire sauce; chilli sauce, plum sauce, roasted capsicum sauce, apricot chutney, tomato relish, mustard pickles, betroot pickles, green tomato pickles; marshmallows; Turkish delight; slices including cherry slice, hedgehog slice, vanilla slice; mints