Dairy products including cheese, butter and yoghurt; meat, fish, poultry and game; processed meat products; meat extracts; all cooked meats; chicken; sausages, sausage mince, frankfurts, hams and other smallgoods, bacon, salami, pate, liverwurst; preserved, dried and cooked fruits and vegetables; custard; jellies; jams; compotes; eggs; albumen products; edible oils and fats; margarine; pan greasing emulsions; stabilizing agents for use as ingredients in foodstuffs; frozen and prepared meals in this class; whey and whey products; soy milk beverages; emulsifying agents for use in foodstuffs

Edible oils and fats, including oils used for greasing baking tins,