Class 30: Coffee, tea, cocoa, Baked and not baked food products including but not limited to cakes, tortes, slices, dessert cakes, pies, meringues, pavlovas, flans, strudels, quiches, pastries, donuts, tarts, danishes, biscuits, cookies, snack food, muffins, puddings, cupcakes, unbaked cheesecake, baked cheesecake, unbaked dessert puddings and mousses, preparations made from: rice; tapioca and sago; flour: cereals; bread or pastry; biscuits; confectionery, chocolate and candy; edible ices or decorations; sugar, honey, treacle; yeast, custard, baking-powder; salt, ice, Sugar decors, sugar crystals, decorating icings, decorating candy, flavouring essences (not being essential oils) and spices

Class 43: Cake Baking, Cafes, Cafe services, Retailing and wholesaling in relation to: coffee, tea, cocoa, sugar; cheesecakes, cakes, tortes, dessert cakes, pies, meringues, pavlovas, flans, strudels, quiches, pastries, pies; preparations made from cereals, confectionery, chocolate; non-alcoholic beverages including ice-based drinks, soft drinks, milk drinks and hot drinks; restaurant and cafe services relating to provision of food and beverages; cake equipment hire including but not limited to cake stands and platters; special occasion cakes, wedding cake, birthday cake preparation and decoration; special event set-up or preparation