Foodstuffs of animal origin as well as vegetables and other horticultural comestible products in this class, which are prepared for consumption or conservation, including; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jelly crystals; jams; eggs; preserves, pickles and chutneys; herbs in this class; sauces in this class; mousses in this class, including savoury mousses; and snack foods in this class; arrowroot and other root foods (cooked); arrowroot and other root foods (dried); arrowroot and other root foods (preserved)

Foodstuffs of plant origin in this class prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class; muesli bars; bread and bakery products in this class; breadcrumbs; flour and preparations made from flour; flour based mixes including bread mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; coffee, tea and cocoa; spices and spice blends; salt; mustards, peppers and condiments; cake and scone mixes; farinaceous foods; salad dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes and verjuice; marinades; biscuits; breakfast snack bars; snackfoods in this class; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; glucose for food and drinks; custard powder; cream of tartar; baking powder; batter and pastry mixes; bi-carb soda; and gravy and stuffing mixes in this class