Coffee, tea, cocoa, sugar, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces, spices; ice

Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds; live plants and flowers; foodstuffs for animals, malt

Flour, and flour products; preparations made from cereals; grain meal; baking improvers and conditioners; bread, bread rolls, buns, flat bread, Lebanese and pita bread, muffins, pastry, pizza bases, ciabatta and focaccia bread and rolls; baked goods in this class including biscuits, cakes, crispbread; hot plate bakers' products including crumpets, waffles, pikelets, flapjacks, croissants, bagels, hot cakes, croutons, bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; bread mixes; confectionery; ices, ice cream; flour based premixes; custard mix; yeast

Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee, coffee substitutes; flour; cereals and preparations made from cereals, all for food for human consumption; bread, bread rolls, biscuits (other than biscuits for animals), chocolate chocolate products (for food), non-medicated confectionery; cakes and pastry; cake mixes and pastry mixes; sauces (other than salad dressings); snack foods, soya products, fillings, prepared meals, constituents for meals, all included in class 30; food products made from vegetable protein and included in class 30

Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee, coffee substitutes; flour; cereals and preparations made from cereals, all for food for human consumption; bread, bread rolls, biscuits (other than biscuits for animals), chocolate chocolate products (for food), non-medicated confectionery; cakes and pastry; cake mixes and pastry mixes; sauces (other than salad dressings); snack foods, soya products, fillings, prepared meals, constituents for meals, all included in class 30; food products made from vegetable protein and included in class 30

Meat; fish, poultry and game, none being live; meat products and substitutes included in class 29 for meat, meat products, poultry products and game products; all for food for human consumption; fruits and vegetables, all being preserved, dried, cooked or frozen; potato crisps, potato puffs, potato chips, potato products (for food); roasted, salted or processed nuts; dairy products (for food); food preserves; pickles; snack foods, fillings, prepared meals, constituents for meals, all included in class 29; food products made from vegetable protein and included in class 29

Industrial starches

Laundry starch,

Preserved meat, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles,