Preserved, dried and cooked fruits and vegetables; preserves,pickles like cucumber pickles, gherkin and salty olives; canned goods included in this class; baked beans, baked vegetables, canned fried and or cooked vegetables and herbs; tomato paste and pomegranate paste; extract of vegetables and fruit juices for cooking; lemon, lime and sour grape juice for cooking; tomato juice and verjuice for cooking; jellies, jams and fruit sauces

Flour and preparation made from cereals, pastry and confectionery; pasta and macaroni; vinegar, apple vinegar, sauces like soy sauce and spices