Business venture development and formation consulting services; incubation services, namely, providing a work space containing business equipment to entrepreneurs and businesses; business consultancy; advertising and marketing consultancy; business assistance, business advisory, business consulting, and business planning services, including in the fields of sustainable business practices, branding and marketing, product manufacturing, product development, product and packaging design, sales and retail strategy, business innovation, food quality and safety, and nutrition and food labeling

Financial affairs; monetary affairs; venture capital funding services, including to emerging and start-up companies

Charitable services, namely financial services; charitable fund raising services; charitable collections organisation of charitable collections; donations and grants programs, namely financial services; advisory, consultancy and information services relating to all the aforesaid services

Printed matter, paper, periodicals, books, publications, magazines, catalogues, manuals, newsletters, brochures; wrapping paper, cards, calendars, photographs, posters; stationery, recipe books, recipe cards, playing cards; adhesive materials, stickers, bookmarkers; instructional and teaching materials; paper and cardboard articles and packaging materials included in class 16; containers of paper or cardboard; coasters, dinnerware and beverageware of paper; pens, pencils, erasers, rulers and their accessories; table cloths made of paper, table napkins made of paper

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; eggs, milk and milk products, dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jellies, jams, marmalade, fruit sauces, savoury spreads, pickles; vegetable extract spreads; salads; fillings, snack foods; prepared meals and constituents for meals; herbs; broth and broth concentrates; gravies; proteinaceous substances; dips; edible oils and fats; all included in class 29

Printed matter, paper, periodicals, books, publications, magazines, catalogues, manuals, newsletters, brochures; wrapping paper, cards, calendars, photographs, posters; stationery, recipe books, recipe cards, playing cards; adhesive materials, stickers, bookmarkers; instructional and teaching materials; paper and cardboard articles and packaging materials included in class 16; containers of paper or cardboard; coasters, dinnerware and beverageware of paper; pens, pencils, erasers, rulers and their accessories; table cloths made of paper, table napkins made of paper

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; eggs, milk and milk products, dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jellies, jams, marmalade, fruit sauces, savoury spreads, pickles; vegetable extract spreads; salads; fillings, snack foods; prepared meals and constituents for meals; herbs; broth and broth concentrates; gravies; proteinaceous substances; dips; edible oils and fats; all included in class 29

Printed matter, paper, periodicals, books, publications, magazines, catalogues, manuals, newsletters, brochures; wrapping paper, cards, calendars, photographs, posters; stationery, playing cards; adhesive materials, stickers; instructional and teaching materials; paper and cardboard articles and packing materials included in class 16; containers of paper or cardboard

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jams, marmalade, savoury spreads, pickles; salads; fillings in this class, snack foods; prepared meals and constituents for meals; broth and broth concentrates; gravy; proteinaceous substances; dips; all included in class 29

Medicated confectionery; dietetic, infants' and invalids' foods; vitamin, protein and mineral supplements, and additives for foods, all having nutritional properties and medicinal properties; medicinal herbs; herb teas

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; eggs, milk and milk products, dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jellies, jams, marmalade, fruit sauces, savoury spreads, pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; herbs; broth and broth concentrates; gravies; proteinaceous substances; dips; edible oils and fats; all included in class 29

Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in class 30

Cafe, restaurant and catering services rendered by establishments engaged in procuring food or beverages prepared for consumption including restaurants, self-service restaurants, canteens, cafeterias, offices, hospitals, schools, hotels, take-away and delivered food or beverages; research services related to nutritional studies; preparation and provision of food and beverages; research and development services related to food and beverages; leasing and rental of food and beverage vending and dispensing machines; computer services related to choosing menus, recipes or ingredients; preparation of reports relating to nutrition and diet and consultation services related to diet and nutrition

All goods in class 16