Cocoa, cocoa extracts and cocoa powders to be used for nutritional and luxury articles; chocolate; chocolate powders for baking and beverages; chocolate mass and coatings, namely chocolate for candy-making and dipping, toppings and decorations, chocolate bars; chocolate confectionery, namely small chocolates (pralines), chocolate truffles; hollow and solid chocolate figurines; chocolates filled with liquids, also with wine and spirits; chocolate for baking purposes, namely chips and baking mixes; chocolate sauces and syrups; marzipan; almond paste, baked goods and pastries, in particular cookies, biscuits, bread and cakes; ice cream, ice cream powders; coffee; sugar candies, also with liquid fillings