Mushrooms, preserved; mushrooms, prepared; processed fruits, fungi and vegetables (including nuts and pulses); olives, [prepared]; olives, preserved; meats; preserved vegetables; oils and fats; fish, seafood and molluscs; birds eggs and egg products; dairy products and dairy substitutes; casseroles [food]; stock [prepared]; bouillon

Salts, seasonings, flavourings and condiments; seasoning mixes; sauces [condiments]; prepared foodstuffs in the form of sauces; sugars, natural sweeteners, sweet coatings and fillings, bee products