Soups; ingredients and flavourings for soups included in class 29; meat and vegetable extracts; coating mixes; stock; gravy; prepared meals and dishes in class 29; sauces in this class

Pasta; prepared meals and dishes in this class made from and containing pasta; rice; prepared meals and dishes in this class made from and containing rice; prepared meals and dishes in class 30; pies and ingredients for pies; sauces in this class and ingredients for sauces including frozen or dried sauces; spices; snack products included in class 30; preparations and ingredients in this class for all aforesaid goods; flavours and essences included in class 30