Aperitifs, non-alcoholic; beer; beer wort; cocktails, non-alcoholic; peanut milk (soft drink); non-alcoholic fruit extracts; extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; non-alcoholic beverages; powders for effervescing beverages; pastilles for effervescing beverages; essences for making beverages; non-alcoholic honey-based beverages; whey beverages; preparations for making beverages; ginger beer; isotonic beverages; aerated water; preparations for making aerated water; kvass (non-alcoholic beverages); preparations for making liqueurs; lemonades; syrups for lemonade; Lithia water; malt beer; malt wort; milk of almonds (beverage); orgeat; preparations for making mineral water; mineral water (beverages); must; cider, non-alcoholic; fruit juices; vegetable juices (beverages); sarsaparilla (soft drink)

Rice alcohol; anise (liqueur); aperitifs; cider; arrack (arak); perry; brandy; cocktails; curacao; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; alcoholic beverages containing fruit; gin; alcoholic beverages, except beer; distilled beverages; hydromel (mead); kirsch; liqueurs; bitters; peppermint liqueurs; sake; rum; spirits (beverages); piquette; digesters (liqueurs and spirits); wine; whisky; vodka