Meat; minced meat; preserved meat including tinned meat, salted meat and dried meat; meat extracts; meat jellies; meat pastes and meat pates including liver pate; smallgoods and other processed meats including prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); and animal marrow for food

Farinaceous foods containing meat; pastries containing meat; sandwiches, including sandwiches with meat fillings; meat pies; sausage rolls; meat dumplings; hamburgers; hot dogs; pizzas; pastry rolls containing meat and vegetable; dim sims; spring rolls; cereal based snack foods, including such goods containing meat or having a meat flavour; gravies including meat gravies, and powders and mixes for making gravies; meat substitutes prepared from cereals; meat tenderizers, for household purposes; sauces including ketchup and mustard; sausage binding materials; and any other products in this class which include or contain meat