Preserved, dried and cooked fruits; frosted fruits; fruit peel; fruit pulp; desiccated coconut; prepared nuts; potato crisps; jellies for food, jams, compotes; eggs, milk and milk products; edible oils and fats; spreads

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, chocolate, pralines, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment