Frozen vegetables; frozen fruits; processed vegetables and fruits; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazukenori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; preserved pulses; fruit-based, vegetable-based, bean-based or nut-based snacks.

Wreaths of natural flowers for ceremonies or funerals; seeds and bulbs; vegetables, fresh; animal foodstuffs; trees; grasses [plants]; turf, natural; dried flowers; seedlings; saplings; flowers [natural]; pasture grass; potted dwarfed trees [Bonsai]; sugar crops; fruit, fresh; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed.