| PETER WATSON SERIOUSLY GOOD FOOD AND DESIGN PRODUCTS 815467 26 Nov 1999 | Lapsed: Registration fee not paid on time | Preserved, dried, powdered, ground and cooked fruits and vegetables, i... Class 029 Class 029 Meats and Processed Food Products Preserved, dried, powdered, ground and cooked fruits and vegetables, including herbs and mixtures including herbs; preserved garden herbs; mixtures of herbs and spices; mixtures of herbs, spices and condiments; flowers and leaves being dried, cooked and preserved; curry leaves; bay leaves; edible oilsand fats; jams,marmalades, jellies and fruit sauces; meat, fish, poultry and game, including crustaceans (not live),prawns (not live), dried prawns, and ground dried prawns; meat extracts; marinades included in this class, including dry marinades and rub marinades; dips included in this class; toppings included in this class; seeds, nuts and seed pods for use in food preparation and cooking, including seeds, nuts and pods for the preparation of spices and condiments, and mixtures including seeds, nuts and pods; peppercorns; pickling spice mixtures including herbs; onion powder; garlic powder; chilli powder; pickled fruits and vegetables; fruits and vegetables in vinegar sauce; mixtures, included in this class, of products, the mixtures being for use in food preparation Class 030 Class 030 Staple Food Products Spices; allspice; cinnamon (spice); cloves (spice); turmeric for food; curry (spice); nutmeg; garam masala; asafoetida powder; asafoetida resin; mixtures of spices, including sweet spice mixtures; mixtures of spices and herbs; mixtures of spices and condiments; spice rubs; condiments; salt, including sea salt, cooking salt, celery salt and mixtures of salt and herbs, and mixtures of salt, pepper and herbs; seasonings; seasoning mixes; pepper (seasoning); spicy pepper mix; cayenne pepper; stuffing; herb and spice stuffing mix; mustard; fruit sauce (condiments); vinegar; dressings; sauces (being condiments or flavourings); fish sauce; soy sauce; ketchup (sauce); marinades included in this class, including dry marinades and rub marinades; dips included in this class; toppings included in this class; chutney; gravy powder; cake powder; flavourings (other than essential oils); mixtures, included in this class, of products, the mixtures being for use in food preparation | |
