Prepared foods consisting principally of cheese; Prepared foods consisting principally of fruits; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Vegetable food products; Bean curd (processed vegetables); Boiled vegetables; Canned vegetables; Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Emulsion products made of vegetable oils and water; Extracts of vegetables (juices) for cooking; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Kimchi (fermented vegetable dish); Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastes containing vegetables; Pastry fillings of vegetables; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Spreads made from vegetable oils; Stir fry vegetables; Tinned vegetables; Vegetable based meat substitutes; Vegetable burgers (vegetable patties)

Flour and preparations made from cereals, bread, pastry and confectionery; pizzas; pasta; sauces including pasta sauces, curries; spices; dressings; rice; pastes; coffee, tea; hamburgers prepared with vegetable fillings; hamburgers prepared with meat substitutes; meat substitutes in this class