Fruit desserts; Vegetables, tinned; Cheese; Dairy puddings; Desserts made from milk products (except ice cream); Preserved meats; Salads; Edible oils; Artificial milk based desserts; Fish (not live); Fish, preserved; Fruit preserves; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood-based dips; Vegetable-based dips

Condiments; Sauces (condiments); Bakery products; Bread; Chocolate spreads for use on bread; Pizza bases; Pizza dough; Flour confectionery; Pasta; Seasonings