Meat, fish, poultry and game, meat products, meat extracts, meat broth, bouillons, processed fishery product (mollusks and crustaceans), dried, cooked, smoked, canned, and frozen, meat products except dry pulses, dried cooked, preserved, frozen vegetables products, vegetable juice for cooking; dried pulses such as beans, peas, chickpeas, lentil, soybean, ready made soups and ready made foods based on meat, vegetables and fruits; olives preserved; pickles; milk and milk products; all kinds of milk, soft white cheese, mild and pale yellow cheese made of sheep's milk, yoghurt, drink made of yoghurt and water, whipped cream, cream chantilly, full cream powdered milk, kephir, milk beverages containing fruit, yoghurts containing fruits, koumiss, desserts made of milk and milk products (milk predominating), edible oils and fats, margarines, butter; preserved, frozen cooked fruits; foodstuff made by boiling down grape juice, jams, marmalades, fruit pulp, compote, dried fruits, dried layers of fruit pulp (pestil), puree of hazelnut, peanut, crushed sesame seeds (sesame and paste), eggs, powdered eggs, jellies for food, gelatine for food, proteins for human consumption, pollen prepared as foodstuff; potato chips