Tea and tea based beverages including iced tea; spices including allspice, cinnamon, cloves, curry and ginger; herbs including aniseed; condiments including chow-chow, chutneys, mustard and relish; confectionery including fruit jellies; edible ices; essences for foodstuffs; ferments for pastes; flavourings including flavourings for foodstuffs and beverages; jellies in this class including royal jelly; honey; sauces including tomato; gravies including meat gravies; seasonings including capers, peppers and saffron; salad dressings; sugar; sweeteners; flour and preparations made from cereals, bread and pastry