Preserved, dried and cooked fruits and vegetables; preserved garden herbs; jams, marmalade, jellies and spreads in this class; pate, edible fats and oils; fruit and vegetable salads; meat, fish, poultry and game products in this class, charcuterie; cheese; fruit chips, potato chips and crisps; crystallised fruit, salted foods, frozen fruit, fruit preserved in alcohol, stewed fruit; ham; prepared nuts; olive oil for food; preserved olives; preserved onions; salmon; sausages; shellfish; soup and preparations for making soup; dried vegetables; all of the above being goods produced in Australia

Farinaceous products, biscuits, pastries, shortbreads, confectionery, chocolated-coated nut confectionery; and all goods in this class